my two favorite things combined

1. In a large bowl cream softened butter and the sugars for about 2 minutes.
2. Add peanut butter and vanilla extract and beat until combined. Add egg and beat until just combined.
3. Sprinkle the flour, baking soda, and salt over the mixture and mix until combined and no streaks of flour remain.
4. Chill dough for two hours or up to two days.
5. Remove dough from fridge and allow to soften at room temperature for 15-25 minutes. Meanwhile, preheat oven to 350°F and line two baking sheets with parchment paper.
6. Use a 3-tablespoon cookie scoop a cookie, flatten the scoop to about a 3” pancake and place an Oreo cookie in the middle. Fold the edges around the cookie and gently squish and form dough around the cookie until it’s completely covered.
7. Roll in the bowl of granulated sugar and place on the cookie sheet. Repeat with remaining dough (about 14 cookies total).
8. Bake for 13-15 minutes or until cookies are puffed, lightly crackled on top, and the edges are golden. Cool on the cookie sheets for about 10 minutes and then transfer to a cooling rack to cool completely.
9. Enjoy!!!